• Asian Style Stuffed Mushrooms

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    Stuffed portobello mushrooms are so filling and provide many options when stuffing. I had a craving for stuffed mushrooms but I wanted something with an Asian flavor, so I created this fabulous filling of chicken and veggies. The hoisin sauce adds a sweet flavor and along with red pepper flakes, you get a sweet filling with a hint of spice.

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  • Easy Gluten Free Crispy Pizza Crust (NO Cauliflower!)

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    Say goodbye to cauliflower replacing everything! Crispy, great on the hand, super easy to handle as a dough, and awesome looking!

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  • Slow-Roasted Salmon with Fennel, Citrus, and Chiles

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    when I'm feeling slow

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  • Edamame, Mint and Arugula Pesto Pasta

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    green pasta...naturally

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  • Vegan Asparagus Pesto

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    Super healthy and delicious.

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  • Falafel Burger

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    Healthy and vegetarian alternative to a hamburger!

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  • Arugula Salad with Quinoa, Pomegranate & Roasted Squash

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    Healthy winter salad

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  • Delicious and Healthy Pizza

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    A low-carb healthier approach to pizza.

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  • Chimichurri Tofu, Sautéed Kale + Quinoa

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    Here is a slightly revised recipe for the Grilled Tofu with Red-Hot Chimichurri sauce. We baked the tofu and pan-fried it without the broth and the grill since it was raining that day.

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  • Chicken Spanakopita Burger with Homemade Tzatziki

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    Healthy chicken and spinach combine to make these juicy burgers, packed full of Mediterranean flavors and topped with creamy, tangy Tzatziki sauce!

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