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    Chopped Beet Green Salad with Spicy Peanut-Ginger Dressing

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    Simple julienned beet greens and a dressing of peanut, garlic, ginger and soy sauce (with a little chipotle kick thrown in for good measure) is the perfect antidote to boring garden salads.

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    • 1 of 21
  • Added by Cheri Yost

    Broccoli Salad with Honey-Toasted Walnuts

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    This would be a great cabin recipe to keep in the fridge for munching :)

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    • 2 of 21
  • Added by Cheri Yost

    Marinated Beet Salad

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    Change up this recipe by using half olive oil and half walnut oil, and top the beets with tossed walnuts. You can also use a mixture of beets such as Chioggia, golden, and red.

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    • 3 of 21
  • Ddpsds

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    Cucumber Noodles With Asparagus and Ginger Scallion Sauce

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    Quickly blanched asparagus spears top a pile of ginger scallion doused cucumber noodles and are finished with a sprinkle of toasted sesame seeds.

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    • 4 of 21
  • Added by Cheri Yost

    Recipe: Summer Vegetable Ragout

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    Serve this up with grilled tofu or tempeh for the perfect meal!

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    • 5 of 21
  • Added by Cheri Yost

    The best kale ever.

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    • 6 of 21
  • Added by Cheri Yost

    Forest Walk Cabbage Salad

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    Ha! This looks so crunchy and dang flavorful...I love the idea of apples and cabbage together! Sweet and crunchy, with the sharp goat cheese...I'm melting.

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    • 7 of 21
  • Added by Cheri Yost

    Kale Market Salad

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    kale + avocado = bliss

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    • 8 of 21
  • Added by Cheri Yost

    Marinated Artichoke Hearts

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    I love artichokes in all forms

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    • 9 of 21
  • Added by Cheri Yost

    Shaved Fennel, Brussels Sprouts, and Apple Salad

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    A great alternative for Thanksgiving!

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    • 10 of 21
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