in the famed Bristol Hotel in the fashionable 8th arrondissement, Epicure is as
luxurious as it gets. Recently relocated within the property to a new
Pierre-Yves Rochon–designed space with an exquisitely manicured courtyard
garden, it offers one the best examples of modern French food. Chef de Cuisine
Eric Frechon, who hails from the Parisian kitchens of Taillevent, La Tour
d'Argent, and Le Crillon, oversees inventive cuisine that’s simultaneously
modern and classic.