• Added by Foodie Editor

    Gail Simmons' Grilled Pork Chops

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    Pair with Estancia Monterey County Pinot Noir

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    • 1 of 31
  • Go ahead. Lick your fingers. With ribs like this, you'll want to savor every single delicious drop.

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    Scotty’s BBQ Ribs with Root Beer Rib Sauce

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    Go ahead. Lick your fingers. With ribs like this, you'll want to savor every single delicious drop.

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    • 2 of 31
  • Appetizers to die for that only require five ingredients. Who says that impressing your guests has to be difficult?

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    Blue Cheese Stuffed & Prosciutto Wrapped Figs

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    Appetizers to die for that only require five ingredients. Who says that impressing your guests has to be difficult?

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    • 3 of 31
  • Indulge all of your tastebuds with a recipe that's a little sweet, a little zesty, and very, very satisfying.

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    Filet Mignon with Mango Chutney and Ginger

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    Indulge all of your tastebuds with a recipe that's a little sweet, a little zesty, and very, very satisfying.

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    • 4 of 31
  • "It's almost a barbecue-sweet & sour hybrid with the expected tanginess from the tomatoes and cider vinegar, smokiness from the chipotles, and sweetness from the molasses and a big helping of your favorite peach preserves." - Confections of a Foodie Bride

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    Pulled Pork Empanadas with Peach-Chipotle Barbecue Sauce

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    "It's almost a barbecue-sweet & sour hybrid with the expected tanginess from the tomatoes and cider vinegar, smokiness from the chipotles, and sweetness from the molasses and a big helping of your favorite peach preserves." - Confections of a Foodie Bride

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    • 5 of 31
  • "The texture is unlike any other bun. It is soft, spongy, and just a pleasure to eat." - Simple Comfort Food

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    Taiwanese Steamed Bun Tacos

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    "The texture is unlike any other bun. It is soft, spongy, and just a pleasure to eat." - Simple Comfort Food

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    • 6 of 31
  • A surprisingly light sandwich dripping with a flavorful tomato sauce mixed with Worcestershire sauce and red wine vinegar.

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    Barbecued Pork Sandwiches

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    A surprisingly light sandwich dripping with a flavorful tomato sauce mixed with Worcestershire sauce and red wine vinegar.

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    • 7 of 31
  • Celebrate your birthday - or non-birthday - with this savory Bloody Mary. See? Getting older really isn't that bad!

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    Birthday Bacon Bloody Mary

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    Celebrate your birthday - or non-birthday - with this savory Bloody Mary. See? Getting older really isn't that bad!

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    • 8 of 31
  • "I was pleasantly surprised to find that the crisp lettuce and crunchy almonds were the perfect complement to the pulled pork, and the use of both salad dressing and barbecue sauce bordered on ingenious. Of course, it didn’t hurt that there was also bacon involved." - Sel et Sucre

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    Pig in the Garden Salad

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    "I was pleasantly surprised to find that the crisp lettuce and crunchy almonds were the perfect complement to the pulled pork, and the use of both salad dressing and barbecue sauce bordered on ingenious. Of course, it didn’t hurt that there was also bacon involved." - Sel et Sucre

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    • 9 of 31
  • "They're fall-off-the-bone, melt-in-your-mouth, sweet-spicy, crazy deeeeeeeeeeeeeee-licious!" - The Café Sucre Farine

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    Sticky Citrus-Ginger Honey Ribs

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    "They're fall-off-the-bone, melt-in-your-mouth, sweet-spicy, crazy deeeeeeeeeeeeeee-licious!" - The Café Sucre Farine

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    • 10 of 31
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