Canning your own tomatoes has two great benefits, 1. You know exactly what is going into the can. 2. You seal in the freshness of those juicy tomatoes. These tomatoes would be great with a homemade marinara sauce or tomato soup for the up coming months.
Love this dish--it reminds me of summer! A great use for slightly stale bread, I like to leave the crusts of the bread on to give the dish a little more texture. I've also been known to use a can of diced tomatoes if I don't have enough on hand!