I'm a big fan of cheesecake, but I've never liked Strawberry Cheesecake. I have this thing about artificial fruit flavors, and strawberry is one of the biggest offenders. Then I found this recipe, which takes a delicious cheesecake-like filling and shoves it into a real strawberry! Dipped in graham cracker crumbs, what could be better? Serve as a side dish with breakfast, or as a dessert!
Gooseberries are earthy, rich and have a slight tartness to them. They are perfect for pies and tarts and when paired with this amazing sugar dough crust from Cannelle et Vanille, you may just forget all about your foolproof pie crust recipe forever.
Peaches and cream have to be one of the best combinations. When warm roasted peaches are paired with cool vanilla ice cream, it just puts this combination over the top.
First things first: You may look at the ingredients in this recipe and think to yourself, “Heavy cream in a skinny dessert? Is this a typo?” Yes, there is heavy cream in the recipe and yes it is still a skinny dessert! You can have the indulgence of heavy cream in a recipe and it can still be in low in fat and calories as long as you follow the SSD way. On top of all that, there are over 11…